Read food labels to keep track of your fat intake
Compare similar foods and choose those with fewer grams of fat
Select more 'low fat' foods and reduced fat alternatives
Try skimmed or semi-skimmed milk
Find alternatives to frying foods
Grill, bake or microwave foods, without adding fat
Drain off fat from roast meats
Cut the visible fat off meats, or select leaner cuts
Limit the amount of fat (such as butter, margarine or cream) you add to foods
Eat bolied, mashed or jacket potatoes instead of chips or roast sometimes
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