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|  | | Stop. You need to make changes to these first. | |
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|  | | Caution. You need to make changes to these next. | |
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|  | | Great. Continue on the road to a healthier lifestyle. | |
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 | Base meals on starchy foods
 | Complete all questions and click "Submit my answers" for result |
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 |  | Result |  | You could benefit from increasing the proportion of carbohydrate on your plate at mealtimes. Read Tip 3 for some useful ideas.
| | > Next section |
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 |  | Result |  | You're on your way to achieving a good intake of carbohydrate. Aim for a good proportion of carbohydrate in your diet - but watch the added fat!
| | > Next section |
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 |  | Result |  | Stay energised! Keep up the high proportion of carbohydrate in your diet by referring to Tip 3.
| | > Next section |
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| 1 In a typical day do you eat breakfast cereals?: |
 | Usually |
 | Sometimes |
 | Very occasionally or never |
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| 2 How many portions* of breads, crackers, crispbreads do you eat in a typical day?: |
 | 3 or more |
 | 2 |
 | 1 |
 | 0 |
| * Portion size: eg 2 slices of bread, 1 roll, 1 chapatti, 1 pitta, 3 crackers/crispbreads |
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| 3 How many portions* of other starchy foods (eg. potatoes, rice, pasta, yam or plantain) do you eat in a typical day?: |
 | 3 or more |
 | 2 |
 | 1 |
 | 0 |
| * Portion size: eg. 3 averaged size old potatoes, 2 1/2 heaped teaspoons of cooked rice, 5 tablespoons cooked pasta |
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| 4 Do starchy foods form the largest part of your meals?: |
 | Usually |
 | Sometimes |
 | very occasionally or never |
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 | > Submit my answers |  |
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